Hawaiian Pizza Recipe

Savor the delightful combination of savory ham, crispy bacon, sweet pineapple, and melted cheese in this Hawaiian pizza recipe that promises to tantalize your taste buds!

Preparation Time
Total: 30 minutes
Active: 15 minutes
Servings: 6

Ingredients
Warm water: 5.4 fl oz (160 ml)
Cheese: 5.3 oz (150 g)
Flour: 8.5–10.6 oz (240–300 g)
Salt: ¾ teaspoon
Tomato sauce: 3–5 tablespoons
Instant yeast: 0.25–0.35 oz (7–10 g)
Bacon: 4 slices
Sugar: 1.5 teaspoons
Ham: 4.2–5.3 oz (120–150 g)
Canned pineapple: 7 oz (200 g)
Vegetable oil: 3 tablespoons + for greasing

Instructions

1. Prepare the Dough:

   • In a bowl, combine 140 g of flour with yeast, salt, and sugar.
   • Add the vegetable oil and warm water, mixing well.
   • Gradually incorporate the remaining flour until a soft, elastic dough forms. You may not need all the flour, so adjust as necessary.
   • Place the dough in a bowl, cover it with plastic wrap or a cloth, and let it rest for 10 minutes at room temperature.

2. Prepare the Toppings:

   • Cut the ham and bacon into small pieces. If the pineapple is in rings, chop it as well.
   • Grate the cheese using a coarse grater.

3. Assemble the Pizza:

   • Grease a baking tray or pizza pan with oil.
   • Spread the dough evenly across the pan, aiming for a diameter of about 12 inches (30 cm). Lightly flour your hands to prevent sticking.
   • Spread tomato sauce over the dough base.
   • Layer on the ham, bacon, and pineapple, then top with the grated cheese.

4. Bake:

   • Preheat the oven to 446°F (230°C).
   • Bake the pizza for 12–15 minutes until the crust is golden and the cheese is bubbly.

Slice up the Hawaiian pizza and enjoy the tropical flavors! Perfect for a family dinner or casual get-together. 🍕✨