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Poppy Seed Cake with Condensed Milk and Hazelnuts

$27.00

A moist sponge cake loaded with poppy seeds, rich condensed milk, and crunchy nuts.

  • A honey-based sponge cake made with cream, butter, poppy seeds, honey, and almond flour.
  • Paired with a smooth cream made of cream cheese and caramelized condensed milk.
  • The layers are filled with sweet caramelized condensed milk and chopped nuts.
  • Topped with a white chocolate cream, poppy seeds, caramel towers, and hazelnuts.


Order the Poppy Seed Cake with Condensed Milk and Hazelnuts in San Jose from our online shop!

  • Weight: 45.86 oz
  • Shelf life: 48 hours
  • Storage temperature: from 35.6°F to 42.8°F
Categories:

Sponge Cake (egg blend, wheat flour, almond flour, butter, cream, poppy seeds, honey), condensed milk cream (cream cheese, caramelized condensed milk), filling (caramelized condensed milk, roasted hazelnuts), decorative cream (white chocolate, butter, cream, food coloring, poppy seeds), topping (caramelized condensed milk, almond flour).

Nutritional value per 100 grams:

  • Protein: 9.2 g
  • Fat: 29.0 g
  • Carbohydrates: 40.2 g
  • Energy value: 458 kcal / 1924 kJ