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Éclair with a Refreshing Tropical Twist
The éclair base is crafted from delicate choux pastry.
Its cream bursts with tropical flavors from mango and passion fruit puree.
Topped with a white chocolate glaze and a sprinkle of raspberry powder.
You can buy the Mango-Passion Fruit Éclair in San Jose.
Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (passion fruit puree, mango puree, glucose syrup, sugar, lemon juice, pectin), glaze decoration (white chocolate, food colorings, glucose syrup, gelatin, cream, raspberry powder). Nutritional information is given per 100 grams of the product.
Nutritional information is given per 100 grams of the product.
Protein: 5.3 g
Fat: 16.8 g
Carbohydrates: 44.7 g
Energy value: 351 kcal / 1476 kJ